I first met Adam Edmonsond when, for a short time, we worked together at the Ayn Rand Institute (ARI). I was intrigued when I later learned that he had become a sommelier (a wine expert) and was helping people to appreciate wine. Then, I had the opportunity to attend a wine tasting he cohosted with Jörn “Joey” Kleinhans, and I was blown away by the amou…
